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Recipe by Ashira Mirsky

Summer Ragu with Corn and Gnocchi

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Summer Ragu with Corn and Gnocchi
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
25 Minutes
Diets

No Diets specified

This summery gnocchi dish appeals to all palates! What could be better than bright toasted corn alongside a rich, meaty gnocchi sauce?

Ingredients

Main ingredients

  • 1 large onion, chopped into very fine pieces

  • 2 stalks celery, chopped into very fine pieces

  • 1 can yellow corn

  • salt

  • pepper

  • 1 cube Gefen Frozen Garlic

  • 1 and 1/2 pounds ground meat

  • 1 and 1/2 packets Knorr Corn Soup Mix

Directions

Prepare the Summer Ragu with Corn and Gnocchi

1.

Sauté the diced onion, celery, corn, and garlic in olive oil for 10 minutes on a low flame. Add salt and pepper to season. Remove from pan.

2.

Add the ground meat to the pan and sauté until browned. Add the corn soup mix packets, tomato paste, water, oregano and a little more salt. Add the sautéed veggies back into the pan. Simmer on a low flame, loosely covered, for 10–15 minutes until a thick meat sauce is formed.

3.

Boil the gnocchi till al dente, then add to the meat and toss. Top with parsley.

About

Ashira Mirsky’s cookbook, Hubby Is Hungry, is now available for purchase on Amazon.   Sponsored by Knorr

Recipe tags

ashira mirsky chopped meat corn gnocchi corn soup gnocchi ground beef ground meat meat gnocchi meat sauce mince
Summer Ragu with Corn and Gnocchi

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kayla
kayla
1 year ago
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