10 ounces Manischewitz Bow Tie Pasta, cooked and cooled

1/2 yellow pepper, diced

1/2 red pepper, diced

1 can Glicks Chickpeas

2 scallions, chopped

2 sour pickles, such as Gefen, diced

handful of Gefen Black Olives

1/2 cup Gefen Mayonnaise

1 teaspoon lemon juice

1/2 teaspoon garlic powder

3 tablespoons sugar

1/2 teaspoon salt

2 tablespoons sour pickle sauce

dash of black pepper