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These delicious kisses of sunshine bring the flavors of summer to your salad bowl. Enjoy for breakfast, lunch, snack, or as a side to a dairy dinner. The optional add-ins provide fiber, protein, nutrients, and crunch. Double or triple for a crowd!
4 cups spring mix greens
3 strawberries, sliced or chunked
3 tablespoons pomegranate arils
1/4 cup blueberries
1/2 peach, sliced or cubed
1 Persian cucumber, peeled and chopped
4 ounces (110 grams) crumbled goat cheese
2 tablespoons raspberry vinegar
2 teaspoons silan such as Heaven and Earth
1 tablespoon olive oil
juice of 1/2 lime
1/4 teaspoon pink Himalayan or sea salt
pinch coarsely ground black pepper
walnuts, to taste
pumpkin seeds, to taste
Assemble salad ingredients.
Combine dressing ingredients in a shaker bottle or sealed container; shake and pour over salad.
Add optional add-ins as desired. Toss and enjoy!
Styling and Photography by Sina Mizrahi
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