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The perfect fresh fruit popsicle treat under the hot sun. Pool party, BBQ, or the need for an icy cool down refresher in the summer. This sweet, refreshing pop will be your go-to favorite. You’ll thank me for this one. Watch more on Shena Creates!
Each variety yields 10 pops2 cups of chopped seedless watermelon
1/2 cup raspberries (frozen or fresh)
3 tablespoons Gefen Honey
1/4 cup fresh mint
3 tablespoons Heaven and Earth Lemon Juice
2 cups of coconut meat (or use a can of coconut milk and omit the water)
1 (14-ounce) can condensed milk (or make your own)
1 cup of water
1/4 teaspoon cinnamon
Blend all ingredients for your desired popsicle and freeze in mini ice cream silicone molds with wooden sticks or in disposable popsicle mold bags with zip seals. Freeze and enjoy in just a few hours.
If you want to get extra fancy, melt two cups of white chocolate in double boiler or microwave. Once the pops are frozen, coat half of each one with a white chocolate dip, or drizzle chocolate over the pops.
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So easy and delicious!
Easy to make , use the ziploc bags . In less than 5 min , I have the perfect dessert for summer
These are so great to serve and all the kids liked them!
These watermelon pops are pretty, super refreshing and festive.
where can I find raspberries with a hechsher? I have never seen…