Recipe by Shena Dominitz

Summer Fruit Pops

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Watermelon Popsicles

  • 2 cups of chopped seedless watermelon

  • 1/2 cup raspberries (frozen or fresh)

  • 3 tablespoons Gefen Honey

Coconut Popsicles

  • 2 cups of coconut meat (or use a can of coconut milk and omit the water)

  • 1 (14-ounce) can condensed milk (or make your own)

  • 1 cup of water

  • 1/4 teaspoon cinnamon

Directions

Prepare the Summer Fruit Pops

1.

Blend all ingredients for your desired popsicle and freeze in mini ice cream silicone molds with wooden sticks or in disposable popsicle mold bags with zip seals. Freeze and enjoy in just a few hours.

2.

If you want to get extra fancy, melt two cups of white chocolate in double boiler or microwave. Once the pops are frozen, coat half of each one with a white chocolate dip, or drizzle chocolate over the pops.

Summer Fruit Pops

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Ilanna Heller
Ilanna Heller
2 years ago

So easy and delicious!

Vicky Cesani
Vicky Cesani
2 years ago

Easy to make , use the ziploc bags . In less than 5 min , I have the perfect dessert for summer

Vivian Muller
Vivian Muller
2 years ago

These are so great to serve and all the kids liked them!

Amy
Amy
2 years ago

These watermelon pops are pretty, super refreshing and festive.

BRACHA ROSNER
BRACHA ROSNER
3 years ago

where can I find raspberries with a hechsher? I have never seen…