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Let’s call this summer in a bowl. The fruits combined with the chicken make a perfect meal. Quick and easy to prepare, this will become your summer go-to dinner.
4 chicken cutlets
4 cubes Gefen Frozen Dill
4 cubes Gefen Frozen Garlic
1 teaspoon salt
4 cups lettuce
2 cans Gefen Mandarin Oranges
1 and 1/2 cups small red grapes
2/3 cup Gefen Dried Cranberries
1/2 cup chopped walnuts
1 Fuji apple, diced
1/4 cup mayonnaise
3 cubes Gefen Frozen Dill
1 tablespoon Dijon mustard
In a bag or bowl, combine chicken, dill, garlic, and salt. Allow to marinate for at least a half hour in the refrigerator.
Heat a frying pan with oil and fry the cutlets for five to seven minutes per side. Once cooked, allow to set on a plate.
In a small bowl, place all dressing ingredients. Whisk until well combined.
In a large bowl combine the lettuce, mandarins, grapes, apples, nuts, and cranberries.
Pour dressing over the salad.
Slice the chicken cutlets and add it to the salad bowl.
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