fbpx

Recipe by Chanie Nayman

Sugar ’n Spice Walnuts

()
add or remove this to/from your favorites
Sugar ’n Spice Walnuts
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Tree nuts
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

A simple syrup transforms a handful of nuts into an elevated snacking experience during those times when a houseful of people is looking for something to nosh on.

Ingredients

For the Walnuts

  • 1 teaspoon salt

  • 2 cups walnuts

Directions

Prepare the Walnuts

1.

Preheat oven to 400°F (200°C).

2.

Combine water and sugar in a small saucepan over medium heat until sugar is completely dissolved. Lower heat and let cook until it reaches an amber color.

3.

Add garlic, salt, and walnuts and continue to stir for another few minutes until nuts are very sticky.

4.

Remove from heat and pour onto a baking sheet lined with Gefen Easy Baking Parchment Paper. Transfer to the top rack of the oven for a few minutes to make the nuts crispy.

Notes:

If you like it very spicy, add a dash of crushed red pepper or cayenne pepper for some fun.

Recipe tags

candied nuts Chanie Nayman gluten free gluten free snacks gluten-free snack kosher for passover nuts Pesach pesach snacks secret ingredient surprise ingredient sweet and spicy walnuts
Sugar ’n Spice Walnuts

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mashed Cauliflower

Mashed Cauliflower
Pan Fried Tilapia with Citrus Butter and Herbs

Pan Fried Tilapia with Citrus Butter and Herbs
Tuna Pasta Puttanesca

Tuna Pasta Puttanesca