Recipe by Sheindy Unger

Sugar Free Peanut Butter Cookies

Print
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts - Egg

Ingredients

Peanut Butter Cookies

  • 1 cup natural, sugar free peanut butter

  • 4 to 5 Medjool dates, pitted

  • 2 eggs

Directions

Prepare the Peanut Butter Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Soak dates in boiling water to soften, for 15 minutes.

3.

Blend all ingredients in food processor with S blade.

4.

Drop by spoonful onto lined cookie sheet. Bake 15 minutes. Freeze and serve frozen.

Credits

Photography by Sara Zissy Kasten Photography

Sugar Free Peanut Butter Cookies

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah
Leah
2 years ago

Easy healthy snack with no exotic or expensive ingredients to go hunting for. I liked it better more well done, baked on 375 for 15 minutes. Came out fluffier. And yes, definitely best served frozen.

fraida Frailich
fraida Frailich
2 years ago

Was very good. Next time I make it I want to add chocolate chips or craisins