- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
These cookies come together in about a minute in the food processor. They’re a great bite-size treat to satiate your sweet tooth using totally clean, all-natural ingredients.
1 cup natural, sugar free peanut butter
4 to 5 Medjool dates, pitted
2 eggs
Preheat oven to 350 degrees Fahrenheit.
Soak dates in boiling water to soften, for 15 minutes.
Blend all ingredients in food processor with S blade.
Drop by spoonful onto lined cookie sheet. Bake 15 minutes. Freeze and serve frozen.
Photography by Sara Zissy Kasten Photography
How Would You
Rate this recipe?
Please log in to rate
Easy healthy snack with no exotic or expensive ingredients to go hunting for. I liked it better more well done, baked on 375 for 15 minutes. Came out fluffier. And yes, definitely best served frozen.
Was very good. Next time I make it I want to add chocolate chips or craisins