Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Most store-bought sauces are filled with excess added sugar and preservatives. By making it at home, you can enjoy great flavor with all-natural ingredients. Rorie’s recipe for refined-sugar-free barbecue sauce is gluten free and paleo-friendly! Watch Living Full ‘n Free for more better-for-you cooking tips.
1 (15-ounce) can tomato sauce
1/2 cup Tuscanini Balsamic Vinegar
2 tablespoons coconut aminos or Tamari sauce
1 tablespoon Tuscanini Apple Cider Vinegar
2 teaspoons Haddar Dijon Mustard
1 and 1/2 tablespoons honey
1 and 1/2 teaspoons sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon coarse black pepper
1/2 teaspoon paprika
Combine all ingredients in a small saucepan. Bring to a boil and then lower flame. Stir occasionally and cook until the sauce thickens.
This sauce is great on anything grilled. My personal favorites include drummets, chicken cutlets, boneless dark chicken, ribs and flanken.
Yields 2 – 2 and 1/2 cups
How Would You
Rate this recipe?
Please log in to rate
Healthy bbq sauce How long should this last in the fridge?
One month
I used this on chicken on the bone and it was so good!