Recipe by My Kosher Recipe Contest

Succulent Pastrami Capons

()
Print
Succulent Pastrami Capons
Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets

No Diets specified

Submitted by Sara S   This unique blend of spices explodes with flavor and takes these luscious pastrami capons to a whole new level!

Ingredients

Capons

  • 1 pkg. chicken capons

  • 1 pkg. pastrami

  • 2 Tablespoons Dijon mustard

  • Kosher salt

Spice Blend

  • 1 teaspoon paprika

  • 1/2 teaspoon coarse ground black pepper

  • 1 teaspoon coriander

  • 1 teaspoon cumin

  • 1 teaspoon turmeric

  • 1 teaspoon mustard powder

  • 1 teaspoon minced onion

Directions

Prepare the Capons

1.

Preheat oven to 350F.

2.

Combine the spice blend in a small bowl.

3.

Open the capons, skin side down, and spread a thin layer of Dijon mustard.

4.

Sprinkle with kosher salt followed by the spice blend.

5.

Layer the pastrami vertically down the center of the capons.

6.

Roll the capons and place them, seam side down, in a pan.

7.

Thinly spread Dijon mustard on top, and sprinkle with kosher salt followed by the spice blend.

8.

Bake, covered, for one and a half hours. If you desire, broil uncovered for 2-3 minutes.

Recipe tags

chicken chicken capons chicken pastrami chicken roll-ups chicken rolls chicken rollups main dishes mains my kosher mykosher mykosher.com pastrami Sara S spice blend stuffed capons
Succulent Pastrami Capons

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Succulent Chicken Capons

Succulent Chicken Capons
Savory Sponge Cake with Succulent Pastrami

Savory Sponge Cake with Succulent Pastrami
Pastrami-Stuffed Capons with White Wine

Pastrami-Stuffed Capons with White Wine