Prepare Chicken
In a medium-sized saucepan, sauté onions in oil until golden. Add mushrooms and sauté until softened. Add garlic and stir to combine. Add next six ingredients and bring to a boil. Remove from heat.
Using a slotted spoon, stuff each chicken bottom with two to three heaping tablespoons of the mushroom mixture and place in a 9×13-inch baking pan. Pour remaining mushrooms and sauce over the chicken. Cover tightly and bake at 375 degrees Fahrenheit (190 degrees Celsius) for two hours; uncover, baste, and bake an additional half hour. Spoon remaining mushrooms atop chicken and serve.
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion4 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
What’s a chicken bottom?
The directions say “ Add garlic and stir to combine. Add next six ingredients and bring to a boil.” But following the garlic, I see just 4 ingredients (thyme, salt, pepper, and the chicken bottoms). What else is there?
The chicken bottom is the thigh and the pulkie (drum bone). It seems to me that the other ingredients are the broth, the wine and the water.
Beautiful and delicious.
Can this be frozen?
yes
White chicken cutlets How much would I need to cook if would want to use white chicken cutlets?
Thank you so much for all your help and delicious eecipes
From Faigy:
I would recommend cooking stuffed white chicken breasts for approx. 45 minutes, but don't overdo it because it can dry out.