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I’m always looking for new ways to make chicken, both during the week and on Shabbos. I first created this recipe when I had company (I was brave, but honestly chicken is one of those things you just can’t ruin!). Both the adults and the kids really enjoyed the flavor and how soft and juicy it was. The ingredients all meld together for a fabulous culinary treat.
1 onion, sliced
1 clove garlic, large, minced or 1 cube Gefen Frozen Garlic
6 chicken thighs
1 and 1/2 tablespoons soy sauce
1 and 1/2 tablespoons raspberry jam
2 tablespoons Alfasi Cabernet Sauvignon or other semi-dry or dry red wine
salt and pepper, to taste
1 tablespoon lemon-infused olive oil (I used Zeta, but see note)
2 cubes Dorot Gardens Frozen Parsley
1/3 cup water
2–3 cups frozen broccoli florets
Turn slow cooker on high. Place onion and garlic on the bottom of the insert.
Clean chicken and pat dry. Place in a single layer on top of onion and garlic.
Combine soy sauce, raspberry jam, wine, and salt and pepper in a small bowl. Smear all over chicken. Add another layer of chicken if necessary. Pour the water around the sides of the chicken.
Drizzle chicken pieces with olive oil. Toss the parsley into the pot. Cover and cook on high for four hours or low for seven to eight hours.
Add broccoli during the last half hour. (It shouldn’t get too soft.) Serve over mashed sweet potatoes, regular potatoes, or rice. Drizzle gravy over everything.
Photography: Hudi Greenberger Styling: Janine Kalesis
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Succulent Chocken with Broccoli Can this recipe be made without a slow cooker- in the oven?
Baked for how long?
Thanks
Hi- this article explains how to cook crockpot recipes in the oven or stovetop https://www.livestrong.com/article/469882-how-to-convert-crock-pot-cook-time-to-oven-cook-time/
succulent chicken The water in the recipe isn’t in the instructions. Do you use it when you make this?
Elisheva, thank you for pointing that out! I’m make sure it’s corrected. Add the water to the pot as well. Enjoy!
sounds so good did you ever trying cooking it with the rice?
Do you mean to add rice to recipe or serve with rice?
i mean to add rice to the recipe… you think that would work?
It would be trial and error I guess. I think that I would attempt a cup of rice and two cups soup added. But I can’t promise how it would work with all the other ingredients in the recipe.
Hey I’m making it now and it’s not browned at all. Should I just broil it in the over? Doesn’t look very appetizing because it’s so white.