Stuffed Schnitzel

Brynie Greisman Brynie Greisman
5.0 (4 reviews)

I made this schnitzel for Yom Tov and had a lot of bochurim as guests. They couldn’t eat enough of it! I know bochurim eat anything, but these had discerning palates (at least I hope so!). My family enjoyed it too, so you can rely on their opinion. They do have discerning palates! This recipe is from Simi H.

1h 15m 6
Medium Low Carb Gluten Free Meat Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

For the Cutlets

  1. Mix together the mayo, mustard, honey, and duck sauce in a medium-sized bowl. Set aside.

  2. Cut chicken cutlets into 6 even portions and flatten until thin.

  3. Smear schnitzel on both sides with the sauce (or dip the schnitzel pieces into the bowl of sauce).

  4. Place a cold cut of your choice on the schnitzel and roll up. Fasten with a toothpick.

  5. Brush additional duck sauce on top of each rolled piece. Sprinkle generously with cornflake crumbs.

  6. Bake covered at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes. For a crispy exterior, uncover during the last five minutes, or put under the grill for a few minutes. This freezes well.

Tips:

Line your counter with a plastic tablecloth to facilitate easy cleanup. (My mother taught me to do this whenever I bake too!)

For kid-friendly portions or for an appetizer as opposed to a main dish, cut each chicken breast in half so you get smaller rolls.

Notes:

I prefer using salami here because the smooth, different-colored edge protruding from the schnitzel rolls looks appealing. (See photo.) You can also use spicy duck sauce if you prefer.

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3 Comments

Wini Rauschenbach •

Don't have all the ingredients to prepare this recipe as yet but I can't wait to prepare it! Thank you for this!

Michal Reit •

Freezing You freeze it after you bake it? It doesn't dry out?

Chaia Frishman •
Reply to Michal Reit

Many people do. Personally, I don't freeze white meat cutlets. I find they taste best fresh.

Ruchama •

Missing Info The photo does not seem to match the recipe. I don't see any corn flake crumbs & there seems to be rice & veggies stuffed inside & it makes no mention of that in the recipe. thx.