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Stuffed Chicken With Rice And Mushrooms

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Stuffed Chicken With Rice And Mushrooms
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets

No Diets specified

Submitted by sbursztyn   Chicken cutlets stuffed with rice, onions & mushrooms in a white wine sauce.

Ingredients

stuffed chicken with rice and mushrooms

  • 2 Tbsp mayo & mustard

  • 4 chicken cutlets, sliced thin

  • bread crumbs or cornflake crumbs

  • 8 oz mushrooms, chopped

  • 1 onion, chopped

  • 1 c wild rice

  • 1/2 c white cooking wine

  • 1/2 c chicken broth

  • spices

Directions

Prepare the Stuffed Chicken with Rice and Mushrooms

1.

Cook rice according to package directions. Set aside.

2.

Sauté mushrooms and onions. Let cool slightly.

3.

Mix mayo and mustard. Shmear onto chicken.

4.

Mix rice with vegetables. Take a spoonful of rice/mushrooms and onion- place in middle of cutlet and fold up. Place seam side down in pan. Repeat with all cutlets. Top with bread crumbs.

5.

Place rice in baking dish all around cutlets.

6.

Pour wine & broth over the rice. Season with spices.

7.

Bake at 350 for 30 minutes covered, 10 minutes uncovered.

Recipe tags

chicken roll-ups chicken rollups mushrooms rice sbursztyn Shabbos stuffed chicken
Stuffed Chicken With Rice And Mushrooms

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