Pesachdige Stuffed Breast of Veal

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don’t use many, or any, store-bought products on Passover.

2h 10m 6
Medium Gluten Free No Refined Sugar Passover Meat

Contains: Egg

Directions

Prepare the Veal

  1. Combine ingredients for stuffing.

  2. Stuff into veal pocket.

  3. Place stuffed veal into a large pan. Add ingredients for sauce.

  4. Simmer for two hours until tender, or bake at 400 degrees, covered loosely, for two hours.

Credit

Description:

Photography and Styling by Tamara Friedman

Suggested Recipes

Explore

baked carrots chopped meat elegant ground beef ground chicken ground meat holiday kosher for passover meat mince non-gebrochts
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments