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Parve
Easy
12 Servings
Allergens 
No Allergens specified
This side dish makes a lovely addition to chicken or meat. It hails from Lakewood, NJ, from my sister-in-law Chaya S.E. It’s easy to put together and freezes well. What more can you ask for?!
1-2 tablespoons oil
1 onion, diced
1/2 box fresh mushrooms, sliced, or 1 medium can mushrooms
1-2 cloves garlic, such as Mr. Dipz Peeled Garlic
24 ounces (800 grams) frozen string beans
1 can Gefen Baby Corn, cut into pieces
1-2 red peppers, sliced in small strips, or 1 red and 1 orange
3 tablespoons parve (meatless) chicken soup powder
Gefen Paprika, for color
roasted slivered almonds, for garnish
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Heat the oil in a frying pan, over a medium-high flame.
Add the onion, garlic, and mushrooms and sauté until they are soft.
Pour the frozen string beans into a 9×13-inch pan.
Add the corn and pepper and the sautéed vegetables.
Add the soup powder and enough paprika to give a nice color and mix it all well.
Bake, uncovered, for 45 minutes.
If while baking, the veggies are beginning to look dried out, cover for the remainder of the time.
Serve warm, garnished with almonds.
Photography: Daniel Lailah Styling: Michal Leibowitz
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Can I do this with fresh string beans
missing ingredients the recipe of the string bean side dish is missing the mushrooms and peppers in the ingredients section so I don’t know how much to put in. it only writes about them in the directions part.
Hi Idy!
We’re working on that. Check back soon!
½ box fresh mushrooms, sliced, or 1 medium can mushrooms
1–2 red pepper, sliced in small strips, or 1 red and 1 orange
This is the missing text in the above recipe.
Enjoy!