Recipe by Brynie Greisman

String Bean Side Dish

()
Print
String Bean Side Dish
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free - Low Fat - Low Carb - No Refined Sugar - Vegan - Vegetarian - Pescatarian - Keto

This side dish makes a lovely addition to chicken or meat. It hails from Lakewood, NJ, from my sister-in-law Chaya S.E. It’s easy to put together and freezes well. What more can you ask for?!

Ingredients

Main ingredients

  • 1-2 tablespoons oil

  • 1 onion, diced

  • 1/2 box fresh mushrooms, sliced, or 1 medium can mushrooms

  • 1-2 cloves garlic, such as Mr. Dipz Peeled Garlic

  • 24 ounces (800 grams) frozen string beans

  • 1 can Gefen Baby Corn, cut into pieces

  • 1-2 red peppers, sliced in small strips, or 1 red and 1 orange

  • 3 tablespoons parve (meatless) chicken soup powder

  • Gefen Paprika, for color

  • roasted slivered almonds, for garnish

Directions

Prepare String Beans

1.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Heat the oil in a frying pan, over a medium-high flame.

3.

Add the onion, garlic, and mushrooms and sauté until they are soft.

4.

Pour the frozen string beans into a 9×13-inch pan.

5.

Add the corn and pepper and the sautéed vegetables.

6.

Add the soup powder and enough paprika to give a nice color and mix it all well.

7.

Bake, uncovered, for 45 minutes.

8.

If while baking, the veggies are beginning to look dried out, cover for the remainder of the time.

9.

Serve warm, garnished with almonds.  

Tips:

This is one of those recipes for which you can change the proportions of the veggies. When I taught cooking, I told the students that most recipes are not a Torah, l’havdil, and if you want to alter the recipe to suit your needs, that’s just fine. Same here — if you want more peppers and less string beans, by all means do so.

Notes:

If you don’t want to use soup powder, even without MSG, season with salt and pepper. Also, if you prefer, you can sprinkle generously with garlic powder instead of the fresh garlic. This freezes well. It’s best warmed up tightly covered.

Credits

Photography: Daniel Lailah Styling: Michal Leibowitz

Recipe tags

baby corn baked bell peppers colorful freezer-friendly garlic gluten free green beans greenbeans healthy healthy ingredients keto kosher low carb low-fat mushrooms onions red peppers sauted vegetables sauteed sauteed vegetables sauteed veggies savory sides side dish slivered almonds string beans sugar free vegan vegetables Vegetarian
String Bean Side Dish

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Fay Friedman
Fay Friedman
9 months ago

Can I do this with fresh string beans

Question
Mark your comment as a question
0
idy moskowitz
idy moskowitz
7 years ago

missing ingredients the recipe of the string bean side dish is missing the mushrooms and peppers in the ingredients section so I don’t know how much to put in. it only writes about them in the directions part.

Question
Mark your comment as a question
0
Cnonymosyman
Cnonymosyman
Editor
Reply to  idy moskowitz
7 years ago

Hi Idy!
We’re working on that. Check back soon!

0
Cnonymosyman
Cnonymosyman
Editor
Reply to  Cnonymosyman
7 years ago

½ box fresh mushrooms, sliced, or 1 medium can mushrooms
1–2 red pepper, sliced in small strips, or 1 red and 1 orange

This is the missing text in the above recipe.
Enjoy!

0
wpdiscuz   wpDiscuz

Related Recipes

Quick String Bean Side

Quick String Bean Side
Potato and String Bean Dome Salad

Potato and String Bean Dome Salad
String Bean Salad

String Bean Salad