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Parve
Easy
1 Hour
Diets 
The strawberry takes this cake to the next level. You can also use blueberry or cherry pie filling.
2 cups Glicks Flour
1 and 1/2 cups sugar
1 cup oil, such as Manischewitz Grapeseed Oil
5 eggs
2 teaspoons baking powder
2 teaspoons Gefen Vanilla
1/2 can strawberry pie filling
In the bowl of an electric mixer, mix all ingredients except strawberry pie filling together until incorporated.
Spray a 9×13-inch pan and pour batter inside.
Using an immersion blender straight in the can, blend the pie filling until mostly smooth.
Pour half of the strawberry sauce into the cake. Using a knife, swirl it around the cake, making sure to get the edges.
Bake at 350 degrees Fahrenheit for 55 minutes to one hour.
Styling and photography by Mirel Freylich
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