1 small sweet potato, peeled and cubed

oil, such as Gefen Canola Oil, to taste

salt, to taste

paprika, to taste

1 head of fresh kale

8 strawberries, cleaned and sliced

1/2 red onion, sliced in thin half-moons

2 tablespoons honey-glazed slivered almonds

1/2 cup Gefen Canola Oil

2 tablespoons agave (Gefen Honey can be subbed if you don’t have)

1 teaspoon Haddar Dijon Mustard

1 teaspoon Tuscanini Apple Cider Vinegar

1 teaspoon poppy seeds