Strawberry Shortcake Trifle

Faigy Murray Faigy Murray
5.0 (1 reviews)

I absolutely love trifles. They look so regal and always elicit lots of oohs and ahhhs. The best part? They are incredibly easy to put together. I like to make the cake from scratch, but you can easily use bought yellow cake mix.

 

Yield: 1 trifle bowl or 8–10 mini mousse cups

1h 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Shortcake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together the eggs, sugar, juices, and oil. Add dry ingredients and mix. Pour batter into a 9×13-inch pan.

  3. Bake for 30–40 minutes or until an inserted toothpick comes out clean.

To Assemble

  1. Allow the cake to cool and then cut it into one-to-two-inch cubes. Place a layer of cake on the bottom of a trifle bowl. Top with whip and then strawberries. Repeat until the trifle bowl is full.


     

About

Notes:

These can easily be made in mini individual mousse cups.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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2 Comments

Blimi •

Beyond delicious!! And so easy to make. Presents beautifully.
Definitely a winner.

R R •

does it freeze well