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Parve
Easy
1 Hour
Diets 
I absolutely love trifles. They look so regal and always elicit lots of oohs and ahhhs. The best part? They are incredibly easy to put together. I like to make the cake from scratch, but you can easily use bought yellow cake mix.
Yield: 1 trifle bowl or 8–10 mini mousse cups
4 eggs
1 and 1/2 cups sugar
1 cup orange juice
1 cup oil, such as Gefen Canola Oil
1 tablespoon Tuscanini Lemon Juice
3 cups Glicks Flour
1 tablespoon baking powder
1 (16-ounce) container whip, such as Kineret, whipped until stiff
1 bag frozen strawberries, defrosted and lightly mashed
Preheat oven to 350 degrees Fahrenheit.
Mix together the eggs, sugar, juices, and oil. Add dry ingredients and mix. Pour batter into a 9×13-inch pan.
Bake for 30–40 minutes or until an inserted toothpick comes out clean.
Allow the cake to cool and then cut it into one-to-two-inch cubes. Place a layer of cake on the bottom of a trifle bowl. Top with whip and then strawberries. Repeat until the trifle bowl is full.
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Beyond delicious!! And so easy to make. Presents beautifully.
Definitely a winner.
does it freeze well