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Parve
Medium
1 Hour
Diets 
This one is a winner! So light and liked by all. Best part is it comes together in one pan, with no individual patchke involved.
15 white sandwich cookies
1 bag frozen strawberries
1/4 cup sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
3 tablespoons water
1 whip, such as Kineret
1 cup coffee whitener
1 tablespoon Gefen Vanilla Sugar
1 stick margarine
3/4 cup sugar
1 cup Glicks Flour
1 tablespoon Gefen Vanilla Sugar
Crush the cookies well and press the crumbs into a 10-inch round pan.
Place all the ingredients in a saucepan or double boiler over medium heat.
Stir the mixture, breaking up the strawberries into smaller pieces.
Last, add the cornstarch mixed with water.
Remove from heat. Allow to cool for a bit.
Beat the whip until stiff. Add the rest of the ingredients until just combined.
In a small bowl, combine all the ingredients. Mix well.
Place on a lined cookie sheet and bake for 15-20 minutes at 350 degrees Fahrenheit. Mix twice in between.
Add half of the ice cream layer on top of the crushed cookies. Freeze for a bit.
Add the strawberry sauce.
On top, add rest of the ice cream over the strawberry layer. Top with crumbs.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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