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Satisfy your cheesecake cravings with this delicious tower of goodness!
1 box frozen waffles
1 sleeve Graham crackers (finely crushed)
1 (1 pound) pack frozen strawberries
1/4 cup sugar
1 tablespoon Gefen Vanilla Sugar
1 tablespoon fruit liquor (optional)
1/4 cup orange juice
1 tablespoon Gefen Cornstarch
2 cups heavy cream
1/2 container whipped cream cheese
1/2 cup confection sugar, such as Gefen
1/2 pack Gefen Vanilla Pudding
Melt all ingredients besides the cornstarch in a pot. Cook for five to seven minutes.
Add the cornstarch and mix well. Allow to cool.
In a mixer, whip the heavy cream. When peaks start forming, add the rest of the ingredients and mix just enough to combine well. Refrigerate.
Bake the waffles on 400 degrees Fahrenheit until crispy. Top with the cheesecake mixture and pour over the strawberry sauce.
Sprinkle some crushed Graham crackers and enjoy.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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