5 ounces arugula

1 pound frozen or fresh strawberries, thinly sliced

1/2 red onion, chopped

4 ounces crumbled Ta’amti Feta Cheese

1 ripe avocado, diced

1/2 cup roasted and salted sunflower seed

1/2 cup halved and thinly sliced radishes (about 3 medium)

1/4 cup Tuscanini Olive Oil

1 and 1/2 tablespoons Tuscanini Balsamic Vinegar

1 tablespoon Haddar Dijon Mustard

1/2 tablespoon maple syrup or honey

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

pinch of salt

black pepper, to taste