2 cups Glicks Flour

1 cup oats

2/3 cup white sugar

2/3 cup Haddar Brown Sugar

2 teaspoons Gefen Cinnamon

1/4 teaspoon salt

1 stick margarine, softened

2 packages frozen strawberries, slightly thawed and cut in halves or quarters (depending on size)

2 packages frozen strawberry/rhubarb mix, slightly thawed and cut in halves or quarters

2 Granny Smith apples, peeled and thinly sliced

1/2 cup sugar

2 tablespoons Gefen Cornstarch