Strawberry Protein Smoothies

Whether it’s a lazy dmorning with everyone hanging around, or you’re rushing to get out the door for a trip, these strawberry banana smoothies are a perfect way to make sure your kids start the day with a delicious healthy breakfast. And did you notice the prep time?! There’s no cooking, very little clean up, and ingredients that are easy to keep on hand. Even I, the Mama who doeth not cook on chol hamoed, will make these.

5m 4
Easy Vegetarian Gluten Free No Refined Sugar Pescatarian Paleo Passover Parve

Contains: Egg

Directions

Prepare the Smoothies

  1. Blend all ingredients in a blender. Serve immediately, or refrigerate for up to 24 hours. You can sub frozen mango, pineapple, blueberries or peaches for strawberries.

Tips:

Orange juice is considerably lower in sugar (7 grams vs. 24 grams per cup!) than apple or pineapple juice, and if you buy it with pulp, it has added fiber for health. Since fruit sugar and table sugar are processed the same way by the body, drinking too much fruit juice can contribute to unhealthy weight gain in children. If this is a concern, stick to orange juice, or cut the fruit juice in half and add more ice cubes to the smoothie.

Notes:

If bananas aren’t frozen, you can add a couple ice cubes for an icier smoothie.

 

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1 Comment

Gitty Vorst

i cant get hold of these haddar egg whites where i live, how may fresh egg whites replace 1 cup?

Avigael Levi Kosher.com Team
Reply to Gitty Vorst

The conversion would be 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 8 egg whites = 1 cup