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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This sorbet will hack it! One bowl, no mixer and the result is still decadent. Trust me on this one!
1 can light coconut milk
11 ounces pomegranate juice (I used Heaven & Earth)
1 bag frozen strawberries
4 tablespoons Gefen Maple Syrup
2 tablespoons Gefen Honey
1/2 cup pomegranate seeds
Blend all ingredients except pomegranate seeds and freeze.
Reblend, then add pomegranate seeds.
Scoop and serve with coconut flakes and some pomegranate seeds for decoration.
Photo by Yossi Einhorn
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Can you taste the coconut milk? We are really not coconut fans here!
Hi Shani,
I totally understand! You can substitute a different pareve milk if you would like, and skip the coconut flakes at the end. This is a really refreshing dessert or snack, and the fruit is really what is meant to shine the most.
-Chana Tzirel from Kosher.com
Amazing yummy and delicious 😋 loved it
sorry you say no mixer so how do you blend all the ingredients do you use a food processor?
Yes, you can blend all the ingredients in a food processor or smoothie blender. Please see the directions above’: Blend all ingredients except pomegranate seeds and freeze.Reblend, then add pomegranate seeds.
Scoop and serve with coconut flakes and some pomegranate seeds for decoration.
thanks lisa those are my questions too
What size can of coconut milk? What size bag of strawberries?
Thanks
The usual size for a can of coconut milk is 13 oz and the usual size for a bag of frozen strawberries is 16 oz. I assume these are the measurements the recipe calls for.