Recipe by Chanie Nayman

Strawberry Lemon Galette

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Parve Parve
Easy Easy
8 Servings
Allergens
40 Minutes
Diets

Does anything scream summer more than a fruit galette? This dessert is summer in a bite. With the combination of fresh, sweet strawberries and tart lemons you can’t go wrong.

Ingredients

Crust

  • 1 and 1/2 cups Glicks Flour

  • 1/2 cup sugar

  • 1/4 teaspoon salt

  • 1/2 cup (1 stick) margarine, cut into small cubes, chilled

  • 2 tablespoons parve whipping cream

  • 1 egg yolk

  • zest of 2 lemons

Filling

  • 6 ounces (450 grams) strawberries, cleaned and sliced

  • zest of 1 lemon

Directions

Prepare the Crust

1.

Combine the dry ingredients in a food processor, pulsing about 10 times. Add margarine, continuing to pulse until the mixture resembles coarse crumbs.

2.

Add pareve whipping cream, egg yolk, and zest and process until a dough forms.

3.

Shape the dough into a disc and place in the fridge for one hour.

Prepare the Galette

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Place a sheet of Gefen Parchment Paper on the counter. Put the dough on the parchment and roll out until you have a large circle. The dough should be thin, but you should still be able to handle it. Arrange sliced strawberries in a mound in the center of the dough and fold the sides in.

3.

Place the parchment paper on a baking sheet and bake for 20 minutes.

Notes:

Ask your rav how to check strawberries for insects.

Credits

Styling by Renee Muller
Photography by Hudi Greenberger

Strawberry Lemon Galette

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Sara
Sara
2 years ago

Can you freeze this?