Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix all the ingredients together except the jam.
Gently fold in the jam to create a marbleized look. (If you mix too much, the batter can turn pink.)
Bake for 12 minutes.
Directions
About
Notes:
These cookies spread while baking.
Freeze cooled cookies in an airtight container for up to 2 months; thaw at room temperature before serving.
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