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Parve
Easy
4 Servings
Allergens 
No Allergens specified
6 Hours, 5 Minutes
Diets
1 cup Gefen Applesauce
approximately 2 pounds (32 ounces) strawberries, fresh or frozen
sugar or Gefen Honey (optional)
If using frozen strawberries, let thaw. Puree the berries in a food processor or blender (or with an immersion blender) until smooth.
In a small bowl, combine two cups of puree (if there is any left, use it for a sauce or smoothie) and the applesauce.
Taste the mixture: If you use unsweetened applesauce, you may want to add some sweetener, a tablespoon at a time, to the mixture for taste.
Pour the mixture into a Gefen Parchment Paper lined 10×15 inch baking sheet.
Place in a 200 degrees Fahrenheit oven for four to six hours. When done, the mixture will no longer be tacky to the touch, you will not leave a fingerprint, and the fruit leather will pull away from the parchment easily. Slice into rectangles (a pizza or pastry wheel works well) and roll up.
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Making strawberry fruit leather in advance Hi, I’d like to make these to add to my mishloach manot, can they be made in advance and what is the best way to store them?
Thanks 🙂
They can totally be made in advance. We store ours in a dry spot in a Tupperware.
The recipe says to bake for 4-6 hours. After 3 and a half hours, the whole thing was burnt!