Recipe by Nechama Norman

Strawberry Fluff

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Strawberry Fluff
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat

Ingredients

Main ingredients

  • 2 egg whites

  • 1/2 cup sugar

  • 1/8 teaspoon salt

  • 2 cups (1 pint) frozen strawberries, cubed

Directions

Prepare the Strawberry Fluff

1.

In a mixer, beat whites with salt and sugar until stiff.

2.

Add strawberries and beat on high for 10 minutes.

3.

Freeze immediately.

4.

Serve with fresh fruit.

Recipe tags

kosher for passover kosher for pesach passover dessert pesach dessert strawberries
Strawberry Fluff

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Caroline Perlmutter
Caroline Perlmutter
11 months ago
0
Sarah
Sarah
4 years ago

Can I use fresh strawberries and what quantity? Should I liquidise them before adding them to the mixer?

0
Raquel
Raquel
Reply to  Sarah
4 years ago

Yes, you can use fresh strawberries- just cut them into cubes and measure 2 cups.

0
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