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Easy
Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
TVOL
1 1/4 cup confectioner sugar
½ cup peanut butter
12 oz frozen strawberries
1/4 cup orange juice
28 ounce vanilla ice cream
Caramel syrup
In a bowl, crumble 1/4 cup confectioner sugar and peanut butter with your fingers until fine crumbs form.
Spread half the crumbs in a 9 inch round pan.
Place strawberries, remaining confectioners, sugar, and orange juice in the food processor and process until smooth.
Add ice cream and process until creamy.
Spread over crumbs.
Top with remaining crumbs and caramel syrup.
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