Please enter the email you’re using for this account.
Parve
Medium
40 Minutes
Diets 
An easy mixed vegetable stir fry. This is a simcha recipe, meant to feed a crowd. If you don’t need the full amount, you can divide the recipe.
1 cup oil
3 large onions, cut in 1/2 and sliced
3 (10-ounce) packages mushrooms, sliced
1 pound string beans, cut in 1/2
3 pounds snow peas
12 medium carrots, cut julienne style 2-inches long
12-15 stalks celery, sliced on angle
4 red peppers, cut into 2-inch strips
3 pounds Beleaves Frozen Broccoli Florets
12 small zucchini, unpeeled, sliced on an angle 1/2-inch thick
2 (15-ounce) cans Haddar Baby Corn, liquid reserved (optional)
2 teaspoon salt
1 teaspoon pepper
1 tablespoons garlic powder
1 teaspoon ginger powder
1/2 cup Glicks Soy Sauce
Combine spices with soy sauce and corn liquid, mix well.
Heat 1/2 cup oil in 12-quart pot. Stir fry onions for one minute over high heat.
Add mushrooms and stir fry for three minutes.
Add string beans and snow peas and stir fry for another three minutes. Remove from heat and transfer to large roaster.
Rinse and dry pot. Heat remaining oil in pot.
Add carrots and stir fry for five minutes.
Add celery and stir fry for three minutes.
Add peppers and stir fry for two minutes.
Add broccoli and squash and stir fry for three minutes.
Add baby corn and stir fry for one minute.
Briskly stir sauce mixture and pour over vegetables. Heat until mixture boils.
Combine with vegetables in roaster pan. Stir to mix.
Photography and styling by Peri Photography
How Would You
Rate this recipe?
Please log in to rate
Reviews