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Parve
Easy
15 Minutes
Diets 
If using frozen cauliflower, you can skip the blanching step, making this quick and easy side dish a one-pot wonder that can be enjoyed any time of the year.
1 bunch cauliflower or 1 package Beleaves Frozen Cauliflower Florets
2 tablespoons oil
2 carrots, sliced
1 teaspoon salt
2 teaspoons Gefen Cornstarch or flour
1 cup parve chicken broth or reserved liquid from cauliflower
1/8 teaspoon black pepper
2 tablespoons Glicks Soy Sauce
Blanch cauliflower florets for one minute in boiling water. Drain.
Heat skillet with oil. Add cauliflower, carrots and salt.
Stir-fry for three to five minutes until carrots are done but crisp.
Dissolve cornstarch in broth, adding pepper and soy sauce. Pour over cauliflower.
Cook, stirring continuously, for another minute.
Styling and Photography by Sarah Husney
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