Recipe by Nitra Ladies Auxiliary

Stir-Fried Rice with Peas and Carrots

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Stir-Fried Rice with Peas and Carrots
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the ladies of Nitra.

Ingredients

Main ingredients

  • 2 teaspoons oil

  • 1 stalk celery, thinly sliced

  • 1 small onion, chopped

  • 1 (10-ounce) package frozen peas and carrots

Directions

Prepare the Stir-Fried Rice with Peas and Carrots

1.

Heat oil. Add celery and onion. Stir-fry for two minutes.

2.

Add peas and carrots and stir-fry for five minutes.

3.

Add rice and sprinkle with seasonings.

4.

Stir-fry until rice is heated through and flavors blended.  

Credits

Styling and Photography by Tamara Friedman

Recipe tags

fried rice quick-and-easy rice simple side dishes simple sides stir-fried rice super easy vegetable stir fry
Stir-Fried Rice with Peas and Carrots

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