Recipe by Rivky Kleiman

Sticky Zucchini Spears

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Vegetables are an integral part of a well balanced meal. I love taking a vegetable and presenting it in the best way possible. These zucchini spears will disappear as soon as they come out of the oven.

Ingredients

Zucchini

  • 3 medium zucchini, unpeeled and cut into spears

Sweet and Pungent Sauce

  • 4 tablespoons oil

  • 2 onions, sliced in rings

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 8 stalks celery, thinly sliced

Directions

For the Zucchini

1.

Preheat oven to broil. Broil on high for eight to 10 minutes. Remove from oven and toss roasted zucchini with Sweet and Pungent Sauce (below) until vegetables are well coated. Serve warm.

For the Sauce

1.

Sauté onion for five minutes. Add garlic and celery and sauté for an additional three to five minutes. Add apricot jam, ketchup, and brown sugar and mix well. Divide in half.

Credits

Photography: Daniel LailahStyling: Amit Farber

Sticky Zucchini Spears

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Anne Wasserman
Anne Wasserman
3 years ago

I’d love to make this for Yom Tov. What do you mean by “divide in half”?

lisa stoch
lisa stoch
3 years ago

Why is the sauce divided in half? Instructions are not clear.

chana Rajchenbach
chana Rajchenbach
3 years ago

Can I leave out the celery? Don’t love the taste of celery.

Julia Zaidenberg
Julia Zaidenberg
3 years ago

Is there a substitute for apricot jam?

Raquel
Raquel
Reply to  Julia Zaidenberg
3 years ago

Any other flavor of jelly or jam or even silan.