Similar in concept to the famous chocolate soufflé, this heavenly dessert will surprise you! The sumptuous sauce caramelizes over the cake, making for a real Yom Tov treat.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Mix batter ingredients in food processor until well blended.
Pour into an eight-inch square pan and bake at 350° (180°C) for 40 minutes (a little less time if you use ramekins).
Melt margarine and brown sugar in a small saucepan.
Add dessert topping and stir well. Pour on top of cake.
Bake an additional 10 minutes. Serve warm.
Description:
Photography: Dan Engongoro
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how can these be made in advance? can i freeze the batter and bake fresh?
I would not freeze the batter- I'd freeze them cooked and warm them up before serving.