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Steak Stir Fry

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Steak Stir Fry
Meat Meat
Easy Easy
0 Servings
Allergens

Contains

- Soy
30 Minutes
Diets
- Gluten Free

Submitted by rivka Couzens   a yummy steak supper that pleases all!

Ingredients

steak stir fry

  • 2 zucchini

  • garlic

  • 1-2 thinly sliced peppers

  • onion powder

  • a handful of cut up cherry tomatoes (you can use regular, I just find the cherry tomatoes have more flavor in stir-fries)

  • chili flakes (optional)

  • 1 small eggplant

  • one pkg of sandwiches steaks

  • some frozen broccoli florets

  • soy sauce

  • olive oil

  • salt

  • 1 onion, diced

  • pepper

Directions

Prepare the Steak Stir Fry

1.

Pour a nice amount of olive oil over a pan, enough to cover the bottom.

2.

Add in the onion. After 3-5 minutes add in cut up eggplant and zucchini.

3.

After another 3-5 minutes, add in the rest of your veggies add seasonings and soy sauce to your liking. Let sit on medium to low heat for about ten minutes, then add in the sandwich steaks.

4.

Cover with lid and leave on low flame till the meat is cooked (about 15 minutes). Serve alone or over any grain.

Recipe tags

rivka Couzens steak stir fry stove top stovetop vegetables veggies
Steak Stir Fry

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