Please enter the email you’re using for this account.
Parve
Easy
70 Servings
Allergens 
50 Minutes
Diets
This large-batch recipe of squash-cranberry muffins is perfect for a simcha. Each bite is chock-full of zucchini, dried cranberries, and almond slices, leaving everyone satisfied! These muffins are sure to become a family favorite.
Yield: 70 muffins
10 pounds zucchini (10 large) unpeeled, shredded
2 dozen eggs, beaten
3 cups Gefen Mayonnaise
1 cup oil
2 tablespoons salt
1 teaspoon black pepper
7/8 cup sugar
1 cup sliced almonds, roasted
2 cups Gefen Dried Cranberries
2 tablespoons baking powder
1 cup Manischewitz Matzo Meal
Place shredded squash in strainer and squeeze excess water.
In a large bowl, combine all ingredients.
Spray muffin tins with cooking spray and fill with batter to the brim. Bake at 350 degrees Fahrenheit for 40 minutes.
How Would You
Rate this recipe?
Please log in to rate
I was pretty disappointed with these. Maybe the recipe accidentally omitted flour? It came out more like a squash kigel less like a muffin…