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Parve
Easy
8 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
These sauteed zucchini and carrots are the easiest side dish to prepare and goes along with pretty much any main dish of meat, chicken or fish.
1 onion, diced
3 tablespoons oil
2 carrots, peeled and shredded
4 medium zucchinis
1 teaspoon salt
Sauté onion in oil for five minutes.
Add carrots, sauté for 25-30 minutes or until tender.
Cut squash in half lengthwise, slice to 1/4 inch thickness. Add to carrots.
Cook covered over low heat for 15 minutes.
Add salt, mix well.
Serve with meat or fish.
Photography and Styling: Tamara Friedman
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Freezer friendly Will this dish freeze well?
Probably not.