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1 box Bowery Mehadrin Crispy Leaf lettuce
3 scallions, cleaned and thinly sliced
1 small watermelon radish, thinly sliced (preferably on a mandoline)
1/2 cup sugar snap or snow peas, halved lengthwise
1 avocado, thinly sliced
1/4 cup feta cheese
1/4 cup sunflower seeds
a handful of fresh mint leaves and dill sprigs, mixed
1/4 cup oil (light flavored)
juice of 1 lemon (approximately 2 tablespoons)
1/4 cup white wine vinegar or red wine vinegar
1/2 clove garlic, minced
1/4 teaspoon black pepper
salt, to taste
Combine the dressing in a jar and whisk to combine.
Toss the lettuce with the salad ingredients.
Pour the dressing and mix well just before serving.
Sponsored by Bowery Mehadrin
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