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Recipe by Esther Ottensoser

Spot of Tea “Shmoose”

Print

23

Parve

Easy

6 Servings

Allergens

Contains
- Egg - Gluten

20 Minutes

Diets
- Vegan

Ingredients

Main ingredients

8 ounces (1 cup) pareve whipping cream
1 cup sugar
1/2 tablespoon coffee diluted in 1 tablespoon Gefen Vanilla Extract

1 egg
1/4 cup Everclear (available in liquor stores)

Directions

"Shmoose"

1.

Place pareve whipping cream in the bowl of your mixer. Beat until stiff.

2.

Add remaining ingredients and mix until combined.

3.

Use a spoon to fill cups.

Notes:

“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.

Recipe tags

chilled drinks cocktails Esther Ottensoser tea whipped topping

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Recipe by Esther Ottensoser

Spot of Tea “Shmoose”

Parve

Easy

6 Servings

Allergens

Contains
- Egg - Gluten

20 Minutes

Diets
- Vegan

Ingredients

Main ingredients

Directions

"Shmoose"

1.

2.

3.

Notes:

Recipe tags

Reviews

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Recipe by Esther Ottensoser

Spot of Tea “Shmoose”

Parve

Easy

6 Servings

Allergens Contains - Egg - Gluten

20 Minutes

Diets - Vegan

Ingredients

Main ingredients

Directions

"Shmoose"

1.

2.

3.

Notes:

Recipe tags

Reviews

Related Recipes

Allergens

Contains
- Egg - Gluten

Diets
- Vegan