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Parve
Medium
15 Servings
Allergens 
1 Hour, 15 Minutes
Diets
A light sponge cake over a layer of cooked apple filling. Sweet and classic.
4 pounds apples, peeled and grated
8 ounces chopped walnuts
pinch of cinnamon
1 teaspoon Gefen Vanilla Sugar
1/2 cup sugar
6 eggs, separated
2 cups sugar
2 teaspoons Gefen Vanilla Sugar
pinch of salt
2 cups flour
2 teaspoons Haddar Baking Powder
1/2 cup oil
juice of 1/2 lemon
Combine ingredients for apple mixture. Place into greased 16- by 10-inch baking pan.
Beat egg whites until stiff. Add sugar and beat until peaks form. Fold in yolks. Sift dry ingredients. Fold gently into egg mixture, alternating with liquids. Pour over apple mixture.
Bake at 350 degrees Fahrenheit for one hour. Serve warm or chilled.
Photography and styling by: Elazar Klein Studio
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