Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
For “Soup Week,” I created three homemade soup mixes that you can gift to someone or assemble early in the day or week for dinner; of course I had to include split pea soup. Without a doubt, it is one of those classic favorite soups that is so comforting and delicious.
1 cup Gefen Green Split Peas
1 cup Gefen Red Lentils
2 tablespoons dried onion flakes
1 tablespoon garlic powder
1 tablespoon ground cumin, such as Pereg (optional)
2 teaspoons dried basil
1/2 teaspoon celery seed
1 bay leaf
6 cups Manischewitz Vegetable Broth
kosher salt
freshly ground Gefen Black Pepper
Layer the split peas, lentils, and seasonings in a mason jar. (Use a funnel to achieve those beautiful, Instagram-worthy layers!)
To make the soup, pour the contents of the jar into a large pot.
Add the broth; bring to a boil over medium-high heat, then reduce the heat to medium, cover, and cook for about one hour, stirring a few times and adjusting the heat as needed, until the split peas are tender.
Taste and season generously with salt and pepper. Discard the bay leaf before serving.
How Would You
Rate this recipe?
Please log in to rate
Reviews