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Spinach Stuffed Shells

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Spinach Stuffed Shells
Dairy Dairy
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

Submitted by Ricky91   Decadent and hearty.

Ingredients

Spinach stuffed shells

  • 1/2 cup flour plus 1/2 cup oil

  • black pepper

  • 1 bag frozen spinach

  • Tuscanini Marinara Sauce

  • salt

  • crushed garlic

  • 1/2 lb farmer cheese

  • 1/2 cup parmesan cheese + more for sprinkling

  • 1/2 cup shredded mozzarella + more for sprinkling

  • 1 box shells cooked till al dente

  • Italian seasoning

Directions

Prepare the Spinach Stuffed Shells

1.

Make a roux with the flour and oil. Add the bag spinach, a little water, salt, and crushed garlic to taste and cook for about 25 minutes till no longer bright green. Add rest of ingredients.

2.

Combine well, taste and adjust seasoning.

3.

Spread a thin layer of Tuscanini Marinara sauce on bottom of pan.

4.

Stuff cooked shells with spinach mixture.

5.

Add to pan. Pour more sauce over shells, sprinkle with mozzarella and parmesan, and bake covered till warmed through and bubbly.

Recipe tags

cheesy kid-friendly kids noodles pasta Ricky91 spinach stuffed shells weeknight dinner
Spinach Stuffed Shells

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