Spinach Souffle

Try this recipe for an easy spinach and potato side dish.

1h 10m 6
Easy Vegetarian Vegan Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Souffle

  1. Blend or process spinach with potatoes. Add farina, eggs, salt, pepper, and garlic and mix well.

  2. Heat oil in an eight-inch loaf pan.

  3. Pour batter into pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Description:

Photography and styling by: Elazar Klein Studio

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