Recipe by Nitra Ladies Auxiliary

Spinach Souffle

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Spinach Souffle
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Try this recipe for an easy spinach and potato side dish.

Ingredients

Main ingredients

  • 12 ounces spinach, cooked and drained

  • 2 potatoes, cooked

  • 3 tablespoons farina

  • 2 eggs

  • 1 teaspoon salt

Directions

Prepare the Souffle

1.

Blend or process spinach with potatoes. Add farina, eggs, salt, pepper, and garlic and mix well.

2.

Heat oil in an eight-inch loaf pan.

3.

Pour batter into pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

casseroles souffles spinach spinach kugel vegetable casseroles
Spinach Souffle

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