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Spinach Salmon Spirals

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Spinach Salmon Spirals
Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by mimpoz   A easy recipe and yields a large quantity.

Ingredients

Spinach Salmon Spirals

  • onion powder

  • 1 side of salmon, butterflied

  • 1 loaf gefilte fish, defrosted overnight in the refrigerator

  • 2 tablespoons oil

  • 2 onions, diced

  • 1 cup frozen chopped spinach, thawed

  • salt

  • pepper

  • garlic powder

Directions

Prepare the Spinach Salmon Spirals

1.

Heat oil in a skillet over medium heat. Add onions and sauté until soft. Add frozen spinach and spices, to taste. Cook for 2-3 minutes. remove from heat.

2.

Drain the excess liquid. In a large bowl, combine spinach mixture with defrosted gefilte fish.

3.

Spread gefilte fish mixture over salmon. Roll salmon jelly-roll style. Freeze overnight.

4.

Remove salmon from freezer and let thaw slightly. Preheat oven to 350 F ( 180 C). Grease a baking sheet.Cut salmon roll into 1/2 inch slices and place on prepared baking sheet. Bake for 25 minutes.

5.

Serve with dill dip: 1 cup mayonnaise, 4 cubes frozen dill, 1 Tablespoon lemon juice, 1 clove garlic (crushed) , salt and pepper to taste. Blend.

Recipe tags

Gefilte fish kosher for passover mimpoz my kosher Pesach salmon spinach spirals
Spinach Salmon Spirals

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