Spinach Salad

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Full of vitamins … and great taste!

10m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

Prepare the Spinach Salad

  1. Wash mushrooms well, and cut into thin slices. Peel and dice avocados, if using.

  2. Combine with remaining salad ingredients in a bowl.

  3. In a separate bowl, combine dressing ingredients and pour over salad; toss to coat evenly.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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