1 tablespoon Gefen Yeast

2 tablespoons sugar

1 and 1/3 cups warm water

2 tablespoons oil

4 cups Glicks High-Gluten Flour (or 2 cups high-gluten flour + 2 cups whole-wheat flour)

1 and 1/2 teaspoons Gefen Salt

1 (packed) cup frozen chopped spinach, defrosted and drained

2 cups shredded cheese

2 tablespoons butter

2 tablespoons milk

2 cubes Gefen Frozen Crushed Garlic

1/4 teaspoon Gefen Salt

1/2 teaspoon oregano

1/2 teaspoon basil