Recipe by Brynie Greisman

Spinach Kiwi Salad

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Spinach Kiwi Salad
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

A unique and refreshing salad.

Ingredients

Salad

  • 16 ounces (450 grams) fresh spinach leaves or romaine lettuce

  • 8–10 ounces (approx. 225 grams) shredded purple cabbage

  • 1 small onion, cut into rings

  • 2–4 kiwis, cut into half circles

Dressing

  • 4 tablespoons oil

  • 3 tablespoons Tonnelli Apple Cider Vinegar

  • 1/4 teaspoon dry mustard

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper, or to taste

Directions

Make the Salad

1.

Tear spinach or lettuce into pieces and place in a large bowl. Add the rest of the salad ingredients (cashews can either be tossed into salad or used as a garnish) and mix well. 

2.

Place all dressing ingredients in a small container and shake well. Pour over salad and toss to distribute evenly.

Tips:

If you don’t have Italian seasoning, use and 1/2 teaspoons oregano, and 1/4 teaspoons dried basil, and 1/4 teaspoons dried parsley, 1/8 teaspoons garlic powder and a pinch of rosemary and thyme.

Notes:

Adjust amounts of salad ingredients to your taste. It’s best to use apple cider vinegar in the dressing and not substitute regular vinegar.

Recipe tags

craisins fresh fruit fresh greens fruits kiwi mustard spinach spinach leaves
Spinach Kiwi Salad

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