Spinach Cheese Calzones

Faigy Murray Faigy Murray
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Kosher calzones were not available in Montreal when I was growing up. Pizza shops sold pizza, falafel, fries, and, of course, poutines. We didn’t have any of the special extra stuff. The first time I tasted a calzone, I had gone out for lunch with a camp friend in a Brooklyn pizza shop. I fell in love with them immediately!

 

Yield: 6 calzones

1h 6
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Dough

  1. In a bowl, combine water and yeast. Mix and add flour and oil. Knead until a nice dough forms. Allow to rise for 20–30 minutes.

Prepare the Calzones

  1. Divide dough into six equal balls and roll each one out to a seven-inch circle. Place spinach mixture on half of each circle. Top with cheese. Fold dough over and pinch closed with a fork. Smear with egg wash (optional).

  2. Bake at 500 degrees Fahrenheit for 10 minutes.

About:

Tips:

You can always use one frozen pizza dough instead.

Description:

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1 Comment

M •

dough is very sticky. Is the flour to water ratio correct?

shany schwarz •
Reply to M

idk but for me at first was very sticky I think bc my water was too warm when I added it . so I let it cool for like 12-13 min and then tried again. I then just kept adding a little more flour sprinkling it over and stretching it and even took it out of the bowl and did that another 2 min and then let it rise .
hope this helps!